The aim of this study was to determine the elemental and nutritive values of leaf parts of 10
selected wild medicinal plants, Acer pictum, Acer caecium, Betula utilis, Oxalis corniculata …

The present study aimed to investigate the nutritional properties and antioxidant activities of
six underutilized wild edible plants viz. Ipomoea aquatica, Achyranthes aspera, Aasystasia …

Nowadays, it is generally accepted that medicinal plants play a crucial role in traditional
healthcare operations, providing hints to new research fields and in biodiversity protection …

Objective To evaluate the nutritional composition, including major minerals, essential trace
elements and toxic heavy metals of five different wild vegetables Dhekishak (Dryopteris filix …

Increasing demand for energy and environmental issues has laid various opportunities for
research and development of sustainable, renewable, and environmentally friendly energy …

Background This study aims to examine various solvent extracts of Cyphomandra betacea
(tamarillo) also known as the tree tomato, for their bioactive constituents and antioxidant …

Consumption of wild edible plants has played a significant role in supplying food and
nutritional requirements and increasing the health status of underprivileged communities in …

A ESTRA (" T'l'his study was carried out to analyze the nutritional value of some wild edible
fruits like of Morus indica Linn.(Moraceae), Myrica nagi Thunb (Myricaceae), Myrica …

This study was conducted to determine the mineral contents and some nutritional properties
of four wild edible plants (B ellevalia forniculata, B eta corolliflora, C altha polypetala and P …

Wild edible plants (WEPs) are increasingly recognized for their crucial role in global food
security, predominantly in impoverished rural communities where conventional food sources …