Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …

Inflammation is commonly characterized as a defensive and protective reaction of the body
to various exogenous or endogenous stimuli, which aims to maintain the body health …

Traditional knowledge is an important source of obtaining new phytotherapeutic agents.
Ethnobotanical survey of medicinal plants was conducted in Nossa Senhora Aparecida do …

Globally, one of the alarming problems is the prevalence and burden of liver diseases,
which accounts for 2 million cases per year. Chronic liver aetiologies such as hepatitis …

Dietary polyphenols present in Punica granatum (pomegranate), such as ellagitannins and
ellagic acid (EA) have shown to exert anti-inflammatory and antioxidant properties. This …

Inflammation plays an important role in the pathogenesis of many diseases, including
cardiovascular diseases, atherosclerosis, diabetes, asthma, and cancer. An appropriate diet …

Acute lung injury (ALI) is characterized by alveolar edema and uncontrolled neutrophil
migration to the lung, and no specific therapy is still available. Ellagic acid, a compound …

We have shown that the ethanolic extract of Lafoensia pacari inhibits eosinophilic
inflammation induced by Toxocara canis infection, and that ellagic acid is the secondary …

Ellagic acid (EA) is one of the plant phenolics associated with human health benefits. It
derives from ellagitannins found in some nuts, seeds, and fruits, especially berries …

Multiple lines of evidence suggest that disease-related neurodegeneration seems to be a
multifactorial process that involves different cytotoxic pathways converging in cell death …