Microwave-convective drying of food materials: A critical review
Microwave convective drying (MCD) is gaining increasing interest due to its unique
volumetric heating capability and ability to significantly reduce drying time and improve food …
volumetric heating capability and ability to significantly reduce drying time and improve food …
Computational fluid dynamics (CFD)–an effective and efficient design and analysis tool for the food industry: a review
Computational fluid dynamics (CFD) is a powerful numerical tool that is becoming widely
used to simulate many processes in the food industry. Recent progression in computing …
used to simulate many processes in the food industry. Recent progression in computing …
Ss antman je marsden l. sirovich
JKHPHJ Keener, JKBJMA Mielke, CSPKR Sreenivasan - 2005 - Springer
The main purpose of this chapter is to give a derivation, which is mathematically precise,
physically natural, and conceptually simple, of the quasilinear system of partial differential …
physically natural, and conceptually simple, of the quasilinear system of partial differential …
[書籍][B] Stability and wave motion in porous media
B Straughan - 2008 - books.google.com
This book presents an account of theories of? ow in porous media which have proved
tractable to analysis and computation. In particular, the t-ories of Darcy, Brinkman, and …
tractable to analysis and computation. In particular, the t-ories of Darcy, Brinkman, and …
Microwave drying of food and agricultural materials: basics and heat and mass transfer modeling
Microwave drying is based on a unique volumetric heating mode facilitated by
electromagnetic radiation at 915 or 2,450 MHz. The responses of a lossy food product to …
electromagnetic radiation at 915 or 2,450 MHz. The responses of a lossy food product to …
3D extrusion-based printability evaluation of selected cereal grains by computational fluid dynamic simulation
In this study, computational fluid dynamics was used as a powerful tool to study 3D printing
and give industrially relevant information in terms of how easy or difficult a material of …
and give industrially relevant information in terms of how easy or difficult a material of …
Local thermal non-equilibrium (LTNE) effects on thermal-free convection in a nanofluid-saturated horizontal elliptical non-Darcian porous annulus
In this investigation, a comprehensive and accurate numerical analysis of the local thermal
non-equilibrium effects on the natural convection characteristics in a horizontal elliptical …
non-equilibrium effects on the natural convection characteristics in a horizontal elliptical …
Analysis of the effects of local thermal non-equilibrium (LTNE) on thermo-natural convection in an elliptical annular space separated by a nanofluid-saturated porous …
Local thermal non-equilibrium effects on heat natural convection features in a horizontal
confocal elliptical annulus with the inner cylinder covered with a nanofluid-saturated porous …
confocal elliptical annulus with the inner cylinder covered with a nanofluid-saturated porous …
Measurement and analysis of tissue temperature during microwave liver ablation
D Yang, MC Converse, DM Mahvi… - IEEE transactions on …, 2006 - ieeexplore.ieee.org
We measured tissue temperature changes during ex vivo microwave ablation (MWA)
procedures for bovine liver tissue. Tissue temperature increased rapidly at the beginning of …
procedures for bovine liver tissue. Tissue temperature increased rapidly at the beginning of …
Damage of basalt induced by microwave irradiation
In this work microwave irradiation on cylindrical samples of basaltic rock is investigated by
laboratory experiments and compared with results from numerical models. Due to the …
laboratory experiments and compared with results from numerical models. Due to the …