Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Are front-of-pack nutrition labels influencing food choices and purchases, diet quality, and modeled health outcomes? A narrative review of four systems
V Braesco, A Drewnowski - Nutrients, 2023 - mdpi.com
Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and
prompt product reformulation by the food and beverage industry. Despite their widespread …
prompt product reformulation by the food and beverage industry. Despite their widespread …
Are front-of-pack labels a health policy tool?
To stem the increasing incidence of non-communicable diseases (NCDs) and obesity, front-
of-pack labels (FOPLs) have been developed since 1989. Whereas several countries have …
of-pack labels (FOPLs) have been developed since 1989. Whereas several countries have …
Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products
LE Tonheim, E Austad, LE Torheim… - Journal of Nutritional …, 2022 - cambridge.org
Objective: To assess and compare the macronutrient and salt content in meat and dairy
substitutes available on the Norwegian market. Design: Comparison between substitute …
substitutes available on the Norwegian market. Design: Comparison between substitute …
[HTML][HTML] Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial
One novel strategy to shift food choices in digital shop** environments is to automatically
recommend healthier alternatives when an unhealthy choice is made. However, this raises …
recommend healthier alternatives when an unhealthy choice is made. However, this raises …
Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for …
EFSA Panel on Nutrition, Novel Foods and Food … - EFSA …, 2022 - Wiley Online Library
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient …
Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient …
[HTML][HTML] Evaluation of the ability of nutri-score to discriminate the nutritional quality of prepacked foods using a sale-weighting approach
The implementation of mandatory front-of-pack nutrition labelling is currently being
discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to …
discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to …
Comparison of Nutri-score and health star rating nutrient profiling models using large branded foods composition database and sales data
Front-of-package nutrition labelling (FOPNL) is known as an effective tool that can
encourage healthier food choices and food reformulation. A very interesting type of FOPNL …
encourage healthier food choices and food reformulation. A very interesting type of FOPNL …
Food labeling in the European Union: a review of existing approaches
M Peonides, V Knoll, N Gerstner, R Heiss… - International Journal of …, 2022 - emerald.com
Purpose This review explores the phenomenon of front-of-pack nutrition labels (FoPNLs) in
the European Union (EU). FoPNLs highlight the nutritional quality of food and non-alcoholic …
the European Union (EU). FoPNLs highlight the nutritional quality of food and non-alcoholic …
Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives
This work aims to provide a comprehensive overview of the use of front‐of‐package
nutritional labeling (FOPL), identify and characterize the major existing FOPL systems …
nutritional labeling (FOPL), identify and characterize the major existing FOPL systems …
Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers
Objective This study aims to disclose and compare meat consumer segments in Switzerland
and Vietnam, which differ in terms of their socioeconomic and cultural settings (the former is …
and Vietnam, which differ in terms of their socioeconomic and cultural settings (the former is …