Intelligent food processing: Journey from artificial neural network to deep learning

J Nayak, K Vakula, P Dinesh, B Naik, D Pelusi - Computer Science Review, 2020 - Elsevier
Since its initiation, ANN became popular and also plays a key role in enhancing the latest
technology. With an increase in industrial automation and the Internet of Things, now it is …

Application of artificial neural networks (ANNs) in drying technology: a comprehensive review

M Aghbashlo, S Hosseinpour, AS Mujumdar - Drying technology, 2015 - Taylor & Francis
Inspired by the functional behavior of the biological nervous system of the human brain, the
artificial neural network (ANN) has found many applications as a superior tool to model …

On the use of artificial neural networks to monitor a pharmaceutical freeze-drying process

EN Drăgoi, S Curteanu, D Fissore - Drying Technology, 2013 - Taylor & Francis
This paper is focused on the use of artificial neural networks to monitor a pharmaceutical
freeze-drying process. A detailed phenomenological model of the process is used to provide …

Artificial neural network modeling of greenhouse tomato yield and aerial dry matter

K López-Aguilar, A Benavides-Mendoza… - Agriculture, 2020 - mdpi.com
Non-linear systems, such as biological systems, can be simulated by artificial neural network
(ANN) techniques. This research aims to use ANN to simulate the accumulated aerial dry …

Optimization of an artificial neural network topology for predicting drying kinetics of carrot cubes using combined response surface and genetic algorithm

M Aghbashlo, MH Kianmehr, T Nazghelichi… - Drying …, 2011 - Taylor & Francis
In this study, the advantages of integrated response surface methodology (RSM) and
genetic algorithm (GA) for optimizing artificial neural network (ANN) topology of convective …

An investigation of drying process of shelled pistachios in a newly designed fixed bed dryer system by using artificial neural network

A Balbay, Ö Şahin, M Karabatak - Drying Technology, 2011 - Taylor & Francis
In this paper, the drying of Siirt pistachios (SSPs) in a newly designed fixed bed dryer system
and the prediction of drying characteristics using artificial neural network (ANN) are …

A comparison of some mathematical models used for the prediction of mass transfer kinetics in osmotic dehydration of fruits

CI Ochoa-Martinez, HS Ramaswamy… - Drying …, 2007 - Taylor & Francis
Mass transfer in osmotic dehydration of fruits at atmospheric pressure has been modeled
either by a phenomenological approach using Crank's model (which is a Fick's law solution) …

Evaluation of diffusion and Azuara models for mass transfer kinetics during microwave-osmotic dehydration of apples under continuous flow medium-spray conditions

E Azarpazhooh, HS Ramaswamy - Drying Technology, 2009 - Taylor & Francis
Azuara and diffusion models were evaluated for describing the mass transfer kinetics of
apple (Red Gala) cylinders during microwave-osmotic dehydration under continuous-flow …

Kinetic modeling of microwave osmotic dehydration of mangoes under continuous flow medium spray conditions using sucrose and maltodextrin (10-18 DE) solute …

B Shinde, HS Ramaswamy - Drying Technology, 2021 - Taylor & Francis
Microwave osmotic dehydration of mango (Mangifera indica) was carried out under
continuous spray mode (MWODS) with four osmotic solute mixtures (sucrose (S), sucrose in …

Use of artificial intelligence for the modelling of drying processes

I Farkas - Drying Technology, 2013 - Taylor & Francis
This paper discusses the opportunities for the use of artificial intelligence methods for the
modelling of drying processes. The main emphasis is given to the artificial neural network …