Plant based foods are in high demand because nutritional epidemiology has linked them to
improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the …

Food packaging maintains the food safety and ensures the quality of food throughout the
supply chain. Both are achieved by the protective function of the packaging against negative …

This study investigated the effects of bio-nanocomposite coatings developed using
arrowroot starch (AA), cellulose nanocrystals (CNC), carnauba wax nanoemulsion (CWN) …

Food producers and retailers throw away large amounts of perfectly edible produce that fails
to meet appearance standards, contributing to the environmental issue of food waste. The …

While there has long been public concern over the use of artificial/synthetic food colors, it
should be remembered that food and drink products (eg, red wine) have been purposefully …

Purpose This study extends the theory of planned behavior (TPB) through the inclusion of
motivating variables for suboptimal produce preference (ie environmental concern, food …

Sugar, as an essential component of beverages, not only provides sweetness in beverages
but also plays a significant role in their flavor, texture, and preservation. In recent years …

Green-certified vegetables are nutritious, attractive to the senses, and in line with the
principles of sustainable development. The objectives of this study are to reveal the …

Date (Phoenix dactylifera L. Arecaceae) fruits and their by-products are rich in nutrients. The
health benefits of dates and their incorporation into value-added products have been widely …

This study investigates the application of Pulsed Electric Field (PEF) technology to improve
the freeze-drying process, the final product quality and the stability of kiwi fruits, red bell …