Technological application of tannin-based extracts
Tannins are polyphenolic compounds naturally found in vegetables. Their presence in
nature has prompted their historical use in many different ways. The revision of their …
nature has prompted their historical use in many different ways. The revision of their …
Tannins extraction: A key point for their valorization and cleaner production
Tannins are phenolic compounds with considerable abundance in nature. They have
attracted significant attention lately owing to their huge variety of potential applications …
attracted significant attention lately owing to their huge variety of potential applications …
[HTML][HTML] Optimization of microwave-assisted extraction of phenolic compounds from chestnut processing waste using response surface methodology
IT Tomasi, SCR Santos, RAR Boaventura… - Journal of Cleaner …, 2023 - Elsevier
Portugal is one of the world's top ten chestnut producers. The nut shells generated in the
industrial processing have been discarded for use as soil conditioner or energy production …
industrial processing have been discarded for use as soil conditioner or energy production …
Synthesising tannin-based coagulants for water and wastewater application: A review
Coagulation-flocculation has been applied widely in water and wastewater treatment.
Tannin, a natural water-soluble polyphenol that is present in most vegetable cells, has been …
Tannin, a natural water-soluble polyphenol that is present in most vegetable cells, has been …
Tannin-based coagulants: Current development and prospects on synthesis and uses
IT Tomasi, CA Machado, RAR Boaventura… - Science of The Total …, 2022 - Elsevier
Population growth, industrialization, urbanization, and agriculture lead to a decrease in the
availability of clean water. Coagulation/flocculation is one of the most common operations in …
availability of clean water. Coagulation/flocculation is one of the most common operations in …
[HTML][HTML] Continuous and pulsed ultrasound-assisted extraction of carob's antioxidants: Processing parameters optimization and identification of polyphenolic …
Polyphenols in carobs have recently attracted great attention due to their wide range of
biological and health promoting effects. A comprehensive study was conducted to find an …
biological and health promoting effects. A comprehensive study was conducted to find an …
Optimisation of sequential microwave-assisted extraction of essential oil and pigment from lemon peels waste
In this work, a cascade approach to obtain different valuable fractions from lemon peels
waste was optimised using microwave-assisted processes. Microwave-assisted …
waste was optimised using microwave-assisted processes. Microwave-assisted …
Comparison of conventional and green extraction techniques for the isolation of phenolic antioxidants from sea fennel
In this study, different extraction methods were compared for the isolation of bioactive
phenolic compounds from sea fennel: microwave-assisted extraction (MAE), ultrasound …
phenolic compounds from sea fennel: microwave-assisted extraction (MAE), ultrasound …
Carob as cocoa substitute: a review on composition, health benefits and food applications
A Loullis, E Pinakoulaki - European Food Research and Technology, 2018 - Springer
Cocoa originates from the beans of the cocoa tree (Theobroma cacao L.). It is an important
commodity and the main ingredient in chocolate manufacture. Its value and quality are …
commodity and the main ingredient in chocolate manufacture. Its value and quality are …
Nutritional, biochemical, and clinical applications of carob: A review
Carob is botanically called as Ceratonia siliqua and belongs to the Legumes family. The fruit
is derived from hermaphrodite trees and hard in shape. The carob contains high sugar …
is derived from hermaphrodite trees and hard in shape. The carob contains high sugar …