Invertase (beta-fructofuranosidase) enzyme is a globular protein which hydrolyzes sucrose
in living organisms. Invertase widely distributed in the biosphere especially in baker's yeast …

Abstract Background and Objectives: In the era of global industrialization, enzymes are
being used extensively in the various sectors including food processing. Owing to the high …

Protein–protein conjugates play a vital role in bioassays with their inherent functions of
biological recognition and signal amplification. Herein, a one-pot green method for synthesis …

Background Urease, one of the highly efficient known enzymes, catalyzes the hydrolysis of
urea into ammonia and carbon dioxide. The present study aimed to extract urease from pea …

Urease is one of the most significant enzymes in the industry. The objective of this research
was to isolate and partially purify urease from Vicia sativa seeds with urease …

In this work, an acid invertase isolated from Lathyrus aphaca seedlings is purified, and its
thermal properties are investigated. Acid invertase was purified through salt fractionation …

In this study, a novel, sensitive electrochemical enzyme‐based biosensor for urea detection
was presented. This biosensor combines a three‐electrode system consisting of a classic …

Urease is a well-known enzyme, that catalyzes the urea hydrolysis to ammonia and carbon
dioxide. Industrial application of this enzyme in the beverages, fertilizer and pharmaceutical …

Herein acid phosphatase isoenzyme was extracted from the C. murale seedlings. The
purification was accomplished by chromatographic techniques and passing through DEAE …

Herein for the first time a novel acid phosphatase from the seedlings of Cichorium intybus
was purified to homogeneity by using various chromatographic techniques (salt …