Securing accurate measurements of dietary intake across populations is challenging. Of the
methods, self-reported 24-h recalls are often used in low-income countries (LICs) because …

Accuracy in quantifying energy intake (EI) using common dietary assessment methods is
crucial for interpreting the relationship between diet and chronic disease. The aim of this …

The intent of this chapter is to enhance understanding of various dietary assessment
methods so that the most appropriate method for a particular need is chosen. This review …

Relative Energy Deficiency in sport is experiencing remarkable popularity of late, particularly
among female athletes. This condition is underpinned by low energy availability, which is a …

Background Evidences have been highlighted the relationship among metabolic syndrome,
chronic low-grade inflammation, oxidative stress and several diseases. In this sense, the aim …

Under-reporting of total energy intake is a common and well-known source of measurement
error in dietary assessment, and evidence suggests that this bias is particularly significant in …

OBJETIVO: Caracterizar o consumo alimentar mais frequente da população brasileira.
MÉTODOS: Foram analisados dados referentes ao primeiro dia de registro alimentar de …

Conclusions In conclusion, the data analyzed by Ford and Dietz do not justify the conclusion
that EI has decreased among US adults in recent years. We recognize that there is great …

ABSTRACT OBJECTIVE: To describe the most commonly consumed foods in Brazil.
METHOD: This analysis is based on food intake data obtained on the first of two non …

Background: Recently, a genetic variant (rs738409; C→ G) of the PNPLA3 gene was
identified to be associated with increased hepatic fat deposition, and the effect was more …