Ultrasound as an eco-friendly green technology has been widely studied in food processing.
Nevertheless, there is a lack of publications regarding the application of ultrasound in food …

Solid foods include fish, shrimp, shellfish, and other aquatic products, fruits, and vegetables.
These products are commonly used for food freezing, cooling, and thawing. However …

Traditional foods are often perceived to be high in fat and energy-dense and therefore
individuals that aim to adopt a healthy diet could be discouraged to consume them. To date …

Attaching the “intangible cultural heritage”(ICH) label to heritage streets is an emerging
trend in China. The phenomenon remains unexplored in many countries rich in ICH …

As an easily adapted culture, with overloaded production in some parts of the globe, apples
and their by-products are being redirected to pharmaceutical, canning and beverages …

We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …

Introduction Food brands that promote a healthy lifestyle are gaining more followers. Healthy
food consumers are a conscious and demanding segment that values the quality and …

Traditional foods (TFs) have a significant impact on the society and the economy of the
areas where they are produced. The COVID-19 crisis, with the restrictions on daily living, is …

The rapid expansion of the traditional food market has led to more and more attention to
cultural research focusing on consumers' attitudes towards traditional food. The topic of the …

Consumers generally perceive traditional foods as high-quality products, but at the same
time, they are increasingly looking for healthier, more nutritious, and affordable products …