Avian campylobacteriosis is a vandal infection that poses human health hazards.
Campylobacter is usually colonized in the avian gut revealing mild signs in the infected …

Campylobacter and antimicrobial-resistant Campylobacter are frequently isolated from
broiler chickens worldwide. In Canada, campylobacteriosis is the third leading cause of …

The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data.
The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was …

It is estimated that there are approximately nine million cases of human campylobacteriosis
per year in the EU27. The disease burden of campylobacteriosis and its sequelae is 0.35 …

The present study was conducted to investigate the prevalence of Campylobacter spp. in a
selection of poultry flocks and the corresponding broiler carcasses as well as the possible …

This study aims to discuss the microbial ecology of the broiler gut environment,
Campylobacter prevalence across the broiler production chain with a follow-up focus on a …

Food of animal origin, especially meat products, represent the main vehicle of foodborne
pathogens and so are implicated in foodborne outbreaks. Poultry meat is a widely …

C ampylobacter is a leading worldwide cause of foodborne illness associated with
consumption of poultry products. Unfortunately, most preharvest treatments fail to reduce this …

A longitudinal study of 27 broiler farms including 182 broiler flocks was performed to
determine risk factors for occurrence of cephalosporin-resistant Escherichia coli in …

An extensive epidemiological study was performed to determine the prevalence and risk
factors of Campylobacter infection in broiler farms in Andalusia (southern Spain). A total of …