Tirzepatide, a dual agonist of Glucose-Dependent Insulinotropic Polypeptide (GIP) and
Glucagon-Like Peptide 1 (GLP-1) receptors, improved glucose control and reduced body …

With the aim to establish a structure-inhibitory activity relationship of flavonoids against
dipeptidyl peptidase-4 (DPP-4) and elucidate the interaction mechanisms between them, a …

Lentils have potential to improve metabolic health but there are limited randomized clinical
trials evaluating their comprehensive impact on metabolism. The aim of this study was to …

In response to nutrients, intestinal L‐and K‐cells naturally secrete glucagon‐like peptide 1
(GLP‐1). GLP‐1 regulates postprandial blood glucose by increasing insulin secretion …

Diabetes is a metabolic condition defined by abnormal blood sugar levels. Targeting starch-
hydrolyzing enzymes and Dipeptidyl Peptidase 4 (DPP-4) expressed on the surface of …

Aim To explore the effect of Mankai, a cultivated aquatic duckweed green plant, on
postprandial glucose (PG) excursions in type 2 diabetes (T2D). Methods In a 4‐week …

Due to the larger pore structure, the macroporous material can be used as the immobilized
carrier to not only increase the enzyme loading capacity, but also facilitate the transfer of …

Introduction Contradictory claims about the efficacy of several medicinal plants to promote
glycemic control in patients with type 2 diabetes mellitus (T2DM) have been explained by …

Bread is a crucial component of a balanced diet. Increasing the choice of functional bakery
products based on whole grain flours, with the addition of seeds and grains, can improve …

Okara is a high-fiber food by-product that can be biotransformed with Rhizopus oligosporus
to improve its nutritional value and palatability. This research aims to assess postprandial …