Antioxidants are compounds that inhibit the oxidation of other molecules and protect the
body from the effects of free radicals, produced either by normal cell metabolism or as an …

BACKGROUND The growing demand for natural food preservatives in the last decade has
promoted investigations on their application for preserving perishable foods. In this context …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Introduction Silver nanoparticles (AgNPs) are of great interest due to their unique and
controllable characteristics. Different synthesis methods have been proposed to produce …

Bletilla striata polysaccharides (BSPs) are effective for anti-inflammatory, detumescence,
and radicals scavenging, with important applications in the area of food chain, pharmacy …

Background Walnuts have high nutrition value and are one of the most popular nuts
worldwide. A large amount of by-products including green walnut husk, walnut shell, walnut …

Circular bio-economy is a significant approach to resolving global issues elevated by
environmental pollution. The generation of bioenergy and biomaterials can withstand the …

The use of natural antimicrobial compounds in food has gained much attention by the
consumers and the food industry. This is due primarily to two major factors. First, the misuse …

The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …