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Thermal treatments for fruit and vegetable juices and beverages: A literature overview
L Petruzzi, D Campaniello, B Speranza… - … reviews in food …, 2017 - Wiley Online Library
Fruit and vegetable juices and beverages are generally preserved by thermal processing,
currently being the most cost‐effective means ensuring microbial safety and enzyme …
currently being the most cost‐effective means ensuring microbial safety and enzyme …
Sublethally injured microorganisms in food processing and preservation: Quantification, formation, detection, resuscitation and adaption
L Shao, Y Sun, B Zou, Y Zhao, X Li, R Dai - Food Research International, 2023 - Elsevier
Sublethally injured state has been recognized as a survival strategy for microorganisms
suffering from stressful environments. Injured cells fail to grow on selective media but can …
suffering from stressful environments. Injured cells fail to grow on selective media but can …
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese
Contamination by Listeria monocytogenes is a particularly challenging problem in the food
industry due to the ability of the bacterium to develop under conditions normally used for …
industry due to the ability of the bacterium to develop under conditions normally used for …
Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices
Sweet orange essential oil is obtained from the peels of Citrus sinensis (CSEO) by cold
pressing, and used as a valuable product by the food industry. Nanoencapsulation is known …
pressing, and used as a valuable product by the food industry. Nanoencapsulation is known …
Antimicrobial efficacy of Thymbra capitata (L.) Cav. essential oil loaded in self-assembled zein nanoparticles in combination with heat
This study reports on the chemical composition of Thymbra capitata essential oil (TCEO) and
its antimicrobial activity when applied with heat either as a suspension (s-TCEO) or loaded …
its antimicrobial activity when applied with heat either as a suspension (s-TCEO) or loaded …
Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro
Campylobacter jejuni is a major foodborne pathogen that causes severe gastroenteritis in
humans characterized by fever, diarrhea, and abdominal cramps. In the human gut …
humans characterized by fever, diarrhea, and abdominal cramps. In the human gut …
Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems
Listeria monocytogenes is a foodborne pathogen, sporadically present in various food
product groups. An illness caused by the pathogen, named listeriosis, has high fatality rates …
product groups. An illness caused by the pathogen, named listeriosis, has high fatality rates …
Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni
Campylobacter is a leading cause of foodborne gastroenteritis worldwide. Campylobacter
contamination along the poultry production chain is believed to greatly contribute to human …
contamination along the poultry production chain is believed to greatly contribute to human …
Heat shock in Cronobacter sakazakii induces direct protection and cross-protection against simulated gastric fluid stress
The bacterial heat shock response in foodborne pathogens is caused by exposure to higher
temperatures which poses a great threat to food safety because it can undermine food …
temperatures which poses a great threat to food safety because it can undermine food …
Thymol Induces Conidial Apoptosis in Aspergillus flavus via Stimulating K+ Eruption
LB Hu, FF Ban, HB Li, PP Qian, QS Shen… - Journal of Agricultural …, 2018 - ACS Publications
Aspergillus flavus is a notorious foodborne fungus, posing a significant risk to humans in the
form of hepatocellular carcinoma or aspergillosis. Thymol, as a food preservative, could …
form of hepatocellular carcinoma or aspergillosis. Thymol, as a food preservative, could …