Food sensory evaluation mainly includes explicit and implicit measurement methods. Implicit
measures of consumer perception are gaining significant attention in food sensory and …

Research on food-related emotions has increased over the decades. Advances in functional
magnetic resonance imaging (fMRI) have made it possible to investigate the neural …

Capsicum annuum is a well-known spice in different areas of the world from old times due to
its specific taste, color, and aroma. It has been used in most of the kitchens and dietary …

Objectives Food intake in obesity has been found to be reward-based and less contingent
on homeostatic needs. Accordingly, previous studies investigating neural processing of food …

Food-specific go/no-go training might reduce overeating and facilitate weight loss. In this
pilot study, we examined whether a food-specific go/no-go training over five weeks, as …

Stress has substantial impact on eating behaviors. Recent data have shown that nearly as
many people picked spicy food as sweet food to counteract their perceived stress. Given the …

In China, the rate of spicy food consumption is rising, and chili pepper is among the most
popular spicy foods consumed nationwide. According to the 'cued overeating'model, visual …

Entrenched deep within the Sylvian fissure, the insula has long been considered one of the
least understood regions of the human brain, in part due to its restricted accessibility …

In China, the rate of spicy food consumption is rising, and chili pepper is among the most
popular spicy foods consumed nationwide. However, little effort has been made to …

Both food cravings and long-term food consumption have been associated with brain
changes. Sex differences in food craving are robust and substantial. The current study …