In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Artificial intelligence (AI) products play a significant role in achieving environmental
sustainability. These products can save various resources (eg, energy, water), achieve cost …

Over the past few decades, the food industry has undergone revolutionary changes due to
the impacts of globalization, technological advancements, and ever-evolving consumer …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Innovations in digital technologies, especially in artificial intelligence (AI), promise
substantial benefits to the agricultural sector. Agriculture is increasingly expected to ensure …

Artificial Intelligence (AI) technologies have been powerful solutions used to improve food
yield, quality, and nutrition, increase safety and traceability while decreasing resource …

Food security and waste minimisation are the main concerns for the management of food
supply chains (FSC), as> 33% of global food production is wasted or lost due to …

Artificial intelligence (AI) applications are an integral and emerging component of digital
agriculture. AI can help ensure sustainable production in agriculture by enhancing …

Globalization and interconnected supply chains have led to complex disruptions in global
value chains, caused by various factors such as natural disasters, climate events …