Abstract Background Garlic (Allium sativum) is a medicinal plant exploited for its diverse
pharmacological benefits and used as a cooking spice globally. In traditional Chinese …

Background Black garlic is one of the functional food products made from garlic which is
processed through aging to improve sensory value and nutritional quality. Aging conditions …

Garlic (Allium sativum L.) is a spice widely used both as food and for its medicinal effects,
however, much of the research on A. sativum is limited to the study of the bulb, even though …

Abstract Purpose of Review Garlic the famous bulb plant, is acknowledged by many as an
important culinary spice and easily recognized by its pungent smell. This review seeks to …

The present study focused on the development of sustainable active packaging based on
cellulose acetate (CA) incorporated with 0, 1, 2, and 3% of garlic essential oil (GEO) …

Cancer prevention is currently envisioned as a molecular-based approach to prevent
carcinogenesis in pre-cancerous stages, ie, dysplasia and carcinoma in situ. Cancer is the …

Organosulfur compounds (OSCs) are secondary metabolites produced by different Allium
species which present important biological activities such as antimicrobial, antioxidant, anti …

This study evaluates the antimicrobial efficacy of chitosan nanoparticles (CNPs), varying in
size, against clinical isolates of Mycobacterium tuberculosis (MTB), E. coli, S. aureus, E …

The organosulfur compounds (OSC) extracted from Allium spp. exhibit antibacterial,
antifungal, and antioxidant properties. The agri-food industry is taking advantage of these …

Background The active pharmaceutical ingredient (API) of USFDA-approved
Radiogardase®-Cs capsule is ferric (III) hexacyanoferrate (II) which is commonly known as …