Increasing concerns for climate change call for radical changes in food systems. There is a
need to pay more attention to the entangled changes in technological development, food …

The global dairy industry is undergoing a period of expansion and consolidation, alongside
heightened critique and competition from non-dairy alternatives. This review identifies four …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Veganism is the subject of an increasingly diverse body of social scientific research, yet it
remains relatively understudied in geography. Meanwhile, contemporary cultural …

Governments worldwide have formulated visions of a transition toward a bio-based
economy (bioeconomy). These visions to move beyond the exploitation of fossil resources …

In the light of climate change and ever-increasing evidence of the need for urgently
changing food production and consumption, how do brands enter and leverage this debate …

Abstract 'Green'forms of finance are deemed increasingly important in mitigating climate
change. Despite growing calls to make financial flows consistent with Paris Agreement …

Cellular food technologies aim to decouple animal protein production from animal bodies
and address the negative environmental, ethical, and human health implications of animal …

Cultured/clean/cell-based meat (CM) now has a near two decade history of laboratory
research, commencing with the early NASA-funded work at Touro College and the bioarts …

Cellular agriculture is a rapidly emerging field, within which cultured meat has attracted the
majority of media attention in recent years. An equally promising area of cellular agriculture …