Modeling nonlinear inactivation of hygiene indicator bacteria in pig carcasses during scalding at different pHs
RA Stefanello, G Hermanns, F Ismael… - Brazilian Journal of …, 2024 - Springer
This study aimed to investigate the influence of adding an alkalizing agent to the scalding
water of a slaughterhouse in Brazil to inactivate hygiene indicator bacteria in pig carcasses …
water of a slaughterhouse in Brazil to inactivate hygiene indicator bacteria in pig carcasses …
Analysis of contamination with drug-resistant bacteria among three types of commercially available pork in Bei**g and Shanxi, China
Y Shang, Y Zhang, S Li, Y Jia, A Ma - LWT, 2023 - Elsevier
The contamination of pork with drug-resistant bacteria seriously affects food safety and
human health. This study analyzed the characteristics of contaminating drug-resistant …
human health. This study analyzed the characteristics of contaminating drug-resistant …
Levels of Different Microbial Groups on Inert Surfaces of Poultry Slaughterhouses: Identification Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight and …
Knowledge of the microbiota present in food processing environments is a significant
advance that will allow for better evaluation of the risk of food contamination and a better …
advance that will allow for better evaluation of the risk of food contamination and a better …
[HTML][HTML] Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in …
C Gonçalves, L Silveira, J Rodrigues, R Furtado… - Antibiotics, 2024 - mdpi.com
Background: Foodborne diseases are a serious public health concern, and food-producing
animals are a major source of contamination. Methods: The present study analysed …
animals are a major source of contamination. Methods: The present study analysed …
Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces
R Fürstenberg, D Meemken, S Langforth… - Journal of Consumer …, 2024 - Springer
A practical and representative sampling method for microbiological examination of the
slaughter process is useful for identifying abattoir-specific risk factors within the pig slaughter …
slaughter process is useful for identifying abattoir-specific risk factors within the pig slaughter …
Agar Contact Method as a Valuable Tool to Identify Slaughter Hygiene Deficiencies along the Slaughter Process by Longitudinally Sampling Pig Skin Surfaces
R Fürstenberg, N Langkabel, J Grosse-Kleimann… - Microorganisms, 2023 - mdpi.com
Examinations of total viable counts (TVCs) and Salmonella spp. on the skin of individual
pigs during the slaughter process are useful to identify abattoir-specific risk factors for (cross …
pigs during the slaughter process are useful to identify abattoir-specific risk factors for (cross …
[PDF][PDF] FSIS Poultry Exploratory Sampling Program Report
TO Boynton, J Haro, D Pelham, WK Shaw - fsis.usda.gov
FSIS conducted a paired sampling Salmonella study to examine the microbial profile of
young chicken carcasses from the rehang step to the end of the slaughter process, ie., post …
young chicken carcasses from the rehang step to the end of the slaughter process, ie., post …