Advances in umami taste and aroma of edible mushrooms
L Sun, Z Zhang, G **n, B Sun, X Bao, Y Wei… - Trends in Food Science …, 2020 - Elsevier
Background Edible mushrooms have been used as food and medicine materials for
thousands of years, and the yield of cultivatable edible mushrooms has increased in recent …
thousands of years, and the yield of cultivatable edible mushrooms has increased in recent …
Revisiting the 'Gadgil effect': do interguild fungal interactions control carbon cycling in forest soils?
In forest ecosystems, ectomycorrhizal and saprotrophic fungi play a central role in the
breakdown of soil organic matter (SOM). Competition between these two fungal guilds has …
breakdown of soil organic matter (SOM). Competition between these two fungal guilds has …
[LLIBRE][B] Entangled life: How fungi make our worlds, change our minds & shape our futures
M Sheldrake - 2021 - books.google.com
NEW YORK TIMES BESTSELLER• A “brilliant [and] entrancing”(The Guardian) journey into
the hidden lives of fungi—the great connectors of the living world—and their astonishing and …
the hidden lives of fungi—the great connectors of the living world—and their astonishing and …
Chemical diversity of microbial volatiles and their potential for plant growth and productivity
Microbial volatile organic compounds (MVOCs) are produced by a wide array of
microorganisms ranging from bacteria to fungi. A growing body of evidence indicates that …
microorganisms ranging from bacteria to fungi. A growing body of evidence indicates that …
Fungal volatile organic compounds: a review with emphasis on their biotechnological potential
Fungi produce various mixtures of gas-phase, carbon-based compounds called volatile
organic compounds (VOCs) that due to their small size are able to diffuse through the …
organic compounds (VOCs) that due to their small size are able to diffuse through the …
Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review
Z Hou, R **a, Y Li, H Xu, Y Wang, Y Feng, S Pan… - Food Chemistry, 2024 - Elsevier
Aroma is one of the decisive factors affecting the quality and consumer acceptance of edible
mushrooms. This review summarized the key components and formation pathways of edible …
mushrooms. This review summarized the key components and formation pathways of edible …
Fungal volatile organic compounds and their role in ecosystems
All odorants are volatile organic compounds (VOCs), ie, low molecular weight compounds
that easily evaporate at normal temperatures and pressure. Fungal VOCs are relatively …
that easily evaporate at normal temperatures and pressure. Fungal VOCs are relatively …
Volatile compounds and aroma characteristics of mushrooms: A review
G Deng, J Li, H Liu, Y Wang - Critical Reviews in Food Science and …, 2024 - Taylor & Francis
Mushrooms are popular due to their rich medicinal and nutritional value. Of the many
characteristics of mushrooms, aroma has received extensive attention and research as a key …
characteristics of mushrooms, aroma has received extensive attention and research as a key …
Fungal volatile organic compounds: more than just a funky smell?
Many volatile organic compounds (VOCs) associated with industry cause adverse health
effects, but less is known about the physiological effects of biologically produced volatiles …
effects, but less is known about the physiological effects of biologically produced volatiles …
Trichoderma volatiles effecting Arabidopsis: from inhibition to protection against phytopathogenic fungi
Trichoderma species are present in many ecosystems and some strains have the ability to
reduce the severity of plant diseases by activating various defense pathways via specific …
reduce the severity of plant diseases by activating various defense pathways via specific …