The increasing emergence of skin diseases and the difficulty in treating damaged skin using
conventional therapies have been calling for the development of novel drug delivery …

Delivery of therapeutics using synthetic polymers is challenging due to toxicity,
immunogenicity and impaired bioavailability following administration. However, natural …

Emulsions are implemented in the fabrication of a wide array of foods and therefore are of
great importance in food science. However, the application of emulsions in food production …

The interactions between cellulose nanocrystals and proteins can regulate the interfacial
properties of Pickering emulsions, which plays a leading role in the stabilities of Pickering …

Pickering emulsions, using solid or colloidal particles instead of surfactants for stabilizing the
oil–water interface, have gained significant attention due to their enhanced stability. This …

Background Advanced food preservation technologies are essential for extending shelf life,
ensuring food safety, and maintaining nutritional values. This underscores the distinctive …

Fine particles can be concentrated by flotation, and collector emulsification can improve
flotation performance. However, the difference between the effect of oil-in-water and water-in …

The manufacturing of stable emulsion is a very important challenge for the cosmetic industry,
which has motivated intense research activity for replacing conventional molecular …

Colloidal lignin particles (CLPs) from softwood kraft lignin were evaluated as a
multifunctional ingredient to prepare bio-based oil-in-water (O/W) Pickering emulsions. After …

Nowadays, there is a growing demand for effective cosmetic skincare products that can
address the specific skin problems of consumers. Delivery systems play an important role in …