In the past two decades, biopharmaceuticals have been a breakthrough in improving the
quality of lives of patients with various cancers, autoimmune, genetic disorders etc. With the …

This review focuses on changes in nutrition and functional properties of protein-rich foods,
primarily attributed to alterations in protein structures. We provide a comprehensive …

Starch is the major energy storage compound in plants. Both transient starch and long-
lasting storage starch accumulate in the form of insoluble, partly crystalline granules. The …

In this review, recent progress in understanding the direct effects of radiation on the structure
and stability of collagen, the most abundant protein in the human body, and other proteins is …

Polyphenols are an important constituent of wines and they are largely studied due to their
antioxidant properties and for their effects on wine quality and stability, which is also related …

Abstract Nanoplastics, particles smaller than 1,000 nm that are produced by degradation of
plastic debris, pose an environmental threat and may endanger natural ecosystems and …

Bleomycin is a glycopeptide congeners' family of antitumor antibiotics employed for the
treatment of several types of tumors such as squamous cell carcinomas and malignant …

G-quadruplex (G4) forming DNA sequences were recently found to play a crucial role in the
regulation of genomic processes such as replication, transcription and translation, also …

The eye lens is mainly composed of the highly ordered water-soluble (WS) proteins named
crystallins. The aggregation and insolubilization of these proteins lead to progressive lens …

The eye lens is a biconvex structure composed of lens fibres, cells that lack of blood and
nerve supply and of any organelle, allowing for a high concentration of water soluble …