The world of sensors is diverse and is advancing at a rapid pace due to the fact of its high
demand and constant technological improvements. Electrochemical sensors provide a low …

Crucial exploitation of biosensors has attained dominant significance in the meadow of drug
innovation, drug identification, bio-remedy, food protection principles, security, protection …

Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

Diverse chemicals and some physical phenomena recently introduced in nanotechnology
have enabled scientists to develop useful devices in the field of food sciences. Concerning …

It is widely accepted that nanotechnology attracted more interest because of various values
that nanomaterial applications offers in different fields. Recently, researchers have proposed …

In the present work, an aptasensing method based on integration of RNA on Cu-MOF was
developed for detection of C-Reactive Protein (CRP). Cu-MOF showed stimulated …

Quantification and detection of various contaminants in the ecosystem have become
critically important in the past few decades due to their exhaustive use in soil and aquatic …

Increased anthropogenic activities are confronted as the main cause for rising
environmental and health concerns globally, presenting an indisputable threat to both …

The use of biosensors is considered a novel approach for the rapid detection of foodborne
pathogens in food products. Biosensors, which can convert biological, chemical, or …