Background The quality of products depends on their processing. Effective way of
monitoring and controlling these processes will ensure the quality and safety of products …

This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Food adulteration is one of the most serious problems regarding food safety and quality
worldwide. Besides misleading consumers, it poses a considerable health risk associated …

In recent years, interest in meat authenticity has increased. Many consumers are concerned
about the meat they eat and accurate labelling is important to inform consumer choice …

The main objective of this study was to evaluate the potential of visible near-infrared (VNIR)
hyperspectral imaging (400–1000 nm) and machine learning to detect adulteration in fresh …

Chicken is renowned as the most affordable meat option, prized by consumers worldwide for
its unique flavor, and universally recognized for its essential savory flavor. Current research …

Processing food extensively by thermal and nonthermal techniques is a unique and
universal human practice. Food processing increases palatability and edibility and has been …

Many studies have been carried out in develo** non-destructive technologies for
predicting meat adulteration, but there is still no endeavor for non-destructive detection and …

More than ever, people today demand clear and reliable information about the food they
consume. This has a great impact on the economy since the consumer's choice is greatly …

This work studied the effects of a superchilling process at two different temperatures on the
shelf life and selected quality parameters of rabbit meat. As the storage time increased, the …