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Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
Background Fruits are vital food resources as they are loaded with bioactive compounds
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
Background Quercetin, one of the most well-known flavonoids, has been included in human
diet for a long history. The use of quercetin has been widely associated with a great number …
diet for a long history. The use of quercetin has been widely associated with a great number …
Red fruits composition and their health benefits—A review
The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …
Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits
Background The production and consumption of cherries has increased recently due to
consumer awareness of their health benefits, since they are rich in polyphenolics (namely …
consumer awareness of their health benefits, since they are rich in polyphenolics (namely …
Effect of convective and vacuum–microwave drying on the bioactive compounds, color, and antioxidant capacity of sour cherries
The aim of this study was to determine the effect of microwave power during the vacuum–
microwave drying (VMD) on sour cherries in terms of drying kinetics, including the …
microwave drying (VMD) on sour cherries in terms of drying kinetics, including the …
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in …
Fresh and sun-dried dates of three native varieties from Oman, namely, Fard, Khasab, and
Khalas, were examined for their antioxidant activity and total contents of anthocyanins …
Khalas, were examined for their antioxidant activity and total contents of anthocyanins …
Antioxidant and anti-inflammatory compounds from edible plants with anti-cancer activity and their potential use as drugs
SI Cuevas-Cianca, C Romero-Castillo… - Molecules, 2023 - mdpi.com
Food is our daily companion, performing numerous beneficial functions for our bodies. Many
of them can help to alleviate or prevent ailments and diseases. In this review, an extensive …
of them can help to alleviate or prevent ailments and diseases. In this review, an extensive …
[HTML][HTML] Antioxidant capacities and total phenolic contents of 56 vegetables
The antioxidant capacities and total phenolic contents of lipophilic and hydrophilic extracts
of 56 commonly consumed vegetables were studied. The resulted showed that antioxidant …
of 56 commonly consumed vegetables were studied. The resulted showed that antioxidant …
[HTML][HTML] Focus on the high therapeutic potentials of quercetin and its derivatives
Background Polyphenols and particularly flavonoids are of constant interest to the scientific
community. Flavonoids are investigated for their biological and pharmacological purposes …
community. Flavonoids are investigated for their biological and pharmacological purposes …
Anthocyanins: from plant to health
Anthocyanins are a group of natural occurring pigments responsible for the red-blue colour
of many fruits and vegetables. Anthocyanins are of interest for two reasons because they …
of many fruits and vegetables. Anthocyanins are of interest for two reasons because they …