Emerging postharvest technologies to enhance the shelf-life of fruit and vegetables: an overview

M Palumbo, G Attolico, V Capozzi, R Cozzolino… - Foods, 2022 - mdpi.com
Quality losses in fresh produce throughout the postharvest phase are often due to the
inappropriate use of preservation technologies. In the last few decades, besides the …

Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances

S Kaushal, DK Tammineni, P Rana, M Sharma… - Trends in Food Science …, 2024 - Elsevier
Background Nutrition plays a vital role in maintaining human health. Traditional methods
used for assessing food composition and nutritional content often require destructive sample …

Non-destructive estimation of physicochemical properties and detection of ripeness level of apples using machine vision

S Sabzi, M Nadimi… - International Journal of …, 2022 - Taylor & Francis
Nondestructive estimation of physicochemical properties, post-harvest physiology, and level
of ripeness of fruits is essential to their automated harvesting, sorting, and handling. Recent …

[HTML][HTML] Precision assessment of rice grain moisture content using UAV multispectral imagery and machine learning

MD Yang, YC Hsu, WC Tseng, HH Tseng… - … and Electronics in …, 2025 - Elsevier
Amidst climate change, determining optimal rice harvest timing is increasingly complex.
Traditional and common methods, based on farmers' experience, impact rice's purchase …

[HTML][HTML] Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables

M Palumbo, M Cefola, B Pace, G Attolico… - Postharvest Biology and …, 2023 - Elsevier
Quality assessment of fresh fruit and vegetables is an arduous and complex process which
needs very intensive labour of correlation among sensory and subjective determinations …

Development of a low-cost digital image processing system for oranges selection using hopfield networks

IR Fermo, TS Cavali, L Bonfim-Rocha… - Food and bioproducts …, 2021 - Elsevier
The orange processing industry has grown vertiginously around the world recently once that
orange derived products are embedded in a profitable market that constitutes a substantial …

From harvest to market: Non-destructive bruise detection in kiwifruit using convolutional neural networks and hyperspectral imaging

S Ebrahimi, R Pourdarbani, S Sabzi, MH Rohban… - Horticulturae, 2023 - mdpi.com
Fruit is often bruised during picking, transportation, and packaging, which is an important
post-harvest issue especially when dealing with fresh fruit. This paper is aimed at the early …

DeepSORT with siamese convolution autoencoder embedded for honey peach young fruit multiple object tracking

T Zhang, D Zhao, Y Chen, H Zhang, S Liu - Computers and Electronics in …, 2024 - Elsevier
The young fruit bagging robot usually preferentially selects the object with largest prediction
box size for bagging. However, due to the uncertainty in the output of the traditional models …

[HTML][HTML] Fuzzy Classification of the Maturity of the Orange (Citrus × sinensis) Using the Citrus Color Index (CCI)

MJ Villaseñor-Aguilar, M Cano-Lara, AR Lopez… - Applied Sciences, 2024 - mdpi.com
The orange (Citrus sinensis) is a fruit of the Citrus genus, which is part of the Rutaceae
family. The orange has gained considerable importance due to its extensive range of …

[HTML][HTML] Advancement in Measurement and AI-Driven Predictions of Maturity Indices in Kinnow (Citrus nobilis x Citrus deliciosa): A Comprehensive Review

S Ghanghas, N Kumar, S Kumar, VK Singh - Food Physics, 2024 - Elsevier
Kinnow also known as mandarin are popular fruits worldwide for their refreshing flavor and
nutritional benefits. Their quality standards vary globally due to differences in climatic …