As most fish are ectotherms, their physiology is strongly affected by temperature.
Temperature affects their metabolic rate and thus their energy balance and behavior …

In the context of global changes, fish are increasingly exposed to multiple stressors that
have cascading effects from molecules to the whole individual, thereby affecting wild fish …

Fish are the most diversified group of vertebrates and, although progress has been made in
the past years, only relatively few fish species have been examined to date, with regards to …

To accommodate further growth in the Atlantic salmon aquaculture industry, new production
sites may well be established at more exposed locations along the coast or even offshore …

Metabolomics is the analysis of endogenous and exogenous low molecular mass
metabolites within a cell, tissue, or biofluid of an organism in response to an external …

Rainbow trout (Oncorhynchus mykiss) is one of the world's most widely farmed cold-water
fish. However, the rise in water temperature caused by global warming has seriously …

Aquaculture is facing a strategic challenge to improve feed suitability and support the global
increase in fish production. Improvements in diet formulation for sustainable nutritional …

Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed
withdrawal is widely used prior to transport, parasite treatments, preslaughter and for …

Background Increases in ocean temperatures and in the frequency and severity of hypoxic
events are expected with climate change, and may become a challenge for cultured Atlantic …

The Atlantic salmon is extensively studied owing to conservation concerns and its economic
importance in aquaculture. However, a thorough report of their aerobic capacity throughout …