Abstract Linoleic acid (LA)(n− 6) and α-linolenic acid (ALA)(n− 3) are essential fatty acids
(EFAs) as they cannot be synthesized by humans or other higher animals. In the human …

Docosahexaenoic acid (DHA) is the predominant omega‐3 long‐chain polyunsaturated fatty
acid found in human brain and eyes. There are a number of studies in the literature showing …

Objective Omega-3 polyunsaturated fatty acids (PUFAs) have anticolorectal cancer (CRC)
activity. The intestinal microbiota has been implicated in colorectal carcinogenesis. Dietary …

EPA and DHA appear to be the most important n-3 fatty acids, but roles for n-3
docosapentaenoic acid are now also emerging. Intakes of EPA and DHA are usually low …

For several decades, there has been considerable interest in marine‐derived long chain n‐3
fatty acids (n‐3 LCPUFAs) due to their outstanding health benefits. n‐3 LCPUFAs can be …

The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content,
have attracted much scientific attention in the last four decades. Fish oils that contain higher …

Today's consumers are increasingly aware of the beneficial effects of n-3 PUFA in
preventing, delaying, and intervening various diseases, such as coronary artery disease …

In recent decades, much conceptual thinking in trophic ecology has been guided by theories
of nutrient limitation and the flow of elements, such as carbon and nitrogen, within and …

In the past, vitamins and minerals were used to cure deficiency diseases. Supplements
nowadays are used with the aim of reducing the risk of chronic diseases of which the origins …

The increasing global population poses a huge challenge to food security, especially in
terms of providing adequate sustainable and affordable high quality lipids. This article …