Modern high input–based intensive crop** systems often lead to the deterioration of the
soil environment, which is one of the main driving factors for the build-up of soil-borne …

Nitrogen is the main limiting nutrient after carbon, hydrogen and oxygen for photosynthetic
process, phyto-hormonal, proteomic changes and growth-development of plants to complete …

To meet the growing food demand while addressing the multiple challenges of exacerbating
phosphorus (P) pollution and depleting P rock reserves,,,,,,,,,,,,,–, P use efficiency (PUE, the …

The massive use of fertilizers during the last decades allowed a great increase in the global
capacity of food production. However, in the last years, several studies highlight the …

Global gains in food production over the past decades have been associated with
substantial agricultural nitrogen overuse and ammonia emissions, which have caused …

Global potent greenhouse gas nitrous oxide (N2O) emissions from soil are accelerating, with
increases in the proportion of reactive nitrogen emitted as N2O, ie, N2O emission factor (EF) …

The demand for nitrogen (N) for crop production increased rapidly from the middle of the
twentieth century and is predicted to at least double by 2050 to satisfy the on-going …

Crop production is a large source of atmospheric ammonia (NH3), which poses risks to air
quality, human health and ecosystems,,,–. However, estimating global NH3 emissions from …

Abstract The new European Green Deal has the ambition to make the European Union the
first climate-neutral continent by 2050. The European Commission presented an ambitious …

Root architecture can be targeted in breeding programs to develop crops with better capture
of water and nutrients. In rich nations, such crops would reduce production costs and …