Early detection of internal bruise is one of the major challenges in postharvest quality sorting
processes in Lingwu long jujube. In this study, the visible/near infrared (VIS/NIR) …

The classification of wheat grain varieties is of great value because its high purity is the yield
and quality guarantee. In this study, hyperspectral imaging combined with the chemometric …

Fusarium head blight is a severe wheat disease that affects yield and food safety. Chemical
and biological methods are the main techniques for detection of the deoxynivalenol (DON) …

Pulse grains are phenotypically diverse varying in colour, size, shape, and uniformity and
have been integrated within many cultures and cuisines for several thousand years …

Oat is considered as a good addition to the gluten-free diet, but it is a challenge to keep the
oats segregated from other gluten-rich grains, such as wheat, barley, and rye. Therefore, oat …

Potato with minor bruise is difficult to be detected in the process of damage identification and
is perishable in storage, thus leading to a serious problem of food safety and economic …

Chemical hybridization and genic male sterility systems are two main methods of hybrid
wheat production; however, complete sterility of female wheat plants cannot be guaranteed …

Using Vis-NIR spectroscopy to distinguish gestational sac from other abdominal tissues is
the key to diagnosing female rabbits' pregnancy by optical means. This study aims to …

Pregnancy diagnosis is essential for rabbit's reproductive management. The early
identification of non-pregnant rabbits allows for earlier re-insemination, increases the …

Seeds are essential to the agri-food industry. However, their quality is vulnerable to biotic
and abiotic stresses during production and storage, leading to various types of deterioration …