Impact of non-thermal plasma treatment on the seed germination and seedling development of carrot (Daucus carota sativus L.)

RP Guragain, HB Baniya, SP Pradhan… - Journal of Physics …, 2021 - iopscience.iop.org
Seed germination is a complicated physiological process that starts with the seed absorbing
water and concludes with the radicle emerging. The kinetics and amount of water uptake by …

Non‐Thermal Plasma: A Promising Technology for the Germination Enhancement of Radish (Raphanus sativus) and Carrot (Daucus carota sativus L.)

RP Guragain, HB Baniya, B Shrestha… - Journal of Food …, 2023 - Wiley Online Library
Cold plasma is an innovative and promising technology that is develo** in a variety of
fields, and recently it has been getting a lot of attention in the agricultural industry. The …

Antioxidant and Enzyme Inhibitory Potential of Streptomyces sp. G‐18 Grown in Various Media

GC Ashok, S Prakash Pradhan… - International Journal …, 2023 - Wiley Online Library
Streptomyces are bacteria well known for producing bioactive secondary metabolites which
are commonly found in diverse habitats. The biosynthesis of metabolites from Streptomyces …

Antioxidant and enzymes inhibitory activities of leaf extracts of plant species traditionally used for medicinal and spiritual purposes in Nepal

BP Pandey, S Prakash Pradhan, P Joshi… - Journal of Herbs …, 2022 - Taylor & Francis
The flavonoids and phenolics contents, antioxidant potential, and enzymes (α-amylase,
lipase, elastase, tyrosinase, acetylcholinesterase, and butyrylcholinesterase) inhibition …

BACE1 inhibitory potential: screening of medicinal plants collected from Nepal high altitude regions

BP Pandey, JM Oh, WH Shin, A Subedi… - Applied Biological …, 2024 - Springer
Fifty-four plant extracts from thirty-two medicinal plants collected in Nepal were evaluated for
their inhibitory potential against the enzyme beta-secretase-1 (BACE1), to identify potential …

[HTML][HTML] Elemental analysis and enzymes inhibitory potential of the soybean and soy products available in Nepal

SP Pradhan, GC Ashok, P Joshi, BP Pandey - Journal of Agriculture and …, 2023 - Elsevier
The production and consumption of soybean and soy products, characterized by high
nutritional values are augmenting. Particularly, Asians consume soy foods on daily basis in …

[PDF][PDF] Journal of Agriculture and Food Research

SP Pradhan, GC Ashok, P Joshi… - Journal of Agriculture …, 2023 - researchgate.net
The production and consumption of soybean and soy products, characterized by high
nutritional values are augmenting. Particularly, Asians consume soy foods on daily basis in …