[HTML][HTML] Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens L.) and Its Potential Uses as Alternative Protein Sources in Animal Diets: A Review

S Lu, N Taethaisong, W Meethip, J Surakhunthod… - Insects, 2022‏ - mdpi.com
Simple Summary With the increasing global population, the shortage of protein feed
resources is becoming more and more serious, and human beings urgently need to find new …

[HTML][HTML] Strategies to convince consumers to eat insects? A review

A van Huis, B Rumpold - Food Quality and Preference, 2023‏ - Elsevier
The idea of insects as human food in the Western world has only been around for a few
decades. Insect products can be a substitute for conventional meat because: 1) their …

Insects as feed for livestock production

A Van Huis, L Gasco - Science, 2023‏ - science.org
Livestock production makes up 70 to 80% of the world's agricultural land use and yet only
produces∼ 18% of all calories and 25% of all proteins consumed by humans. To grow food …

[HTML][HTML] Safety of alternative proteins: Technological, environmental and regulatory aspects of cultured meat, plant-based meat, insect protein and single-cell protein

J Hadi, G Brightwell - Foods, 2021‏ - mdpi.com
Food security and environmental issues have become global crises that need transformative
solutions. As livestock production is becoming less sustainable, alternative sources of …

Edible insects: Challenges and prospects

A van Huis - Entomological Research, 2022‏ - Wiley Online Library
An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

Edible insects versus meat—Nutritional comparison: Knowledge of their composition is the key to good health

A Orkusz - Nutrients, 2021‏ - mdpi.com
Recently, attention has been drawn to the fact that increasing the consumption of edible
insects may positively impact the state of the natural environment and reduce the problem of …

Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications

A Baiano - Trends in Food Science & Technology, 2020‏ - Elsevier
Background Edible insects are considered as traditional foods in over 100 countries of Asia,
Africa, and South America. Apart from this traditional aspect, edible insects are gaining …

Insects as food and feed, a new emerging agricultural sector: a review

A Van Huis - Journal of Insects as Food and Feed, 2020‏ - brill.com
During the last five years the scientific knowledge on insects as food and feed has been
growing exponentially. At the same time, the industrial sector is increasingly engaged in …

Food waste valorisation and circular economy concepts in insect production and processing

S Ojha, S Bußler, OK Schlüter - Waste management, 2020‏ - Elsevier
Food loss and waste are serious threats to the sustainability of our food systems. Innovative
and multi-faced solutions are continuously being proposed, tested and implemented by …

[HTML][HTML] Effects of feedstock on larval development and process efficiency in waste treatment with black soldier fly (Hermetia illucens)

C Lalander, S Diener, C Zurbrügg… - Journal of cleaner …, 2019‏ - Elsevier
Global population growth has led to an urgent need for more efficient food production
systems. Moreover, as income levels increase, dietary preferences are shifting to more …