Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
There is increasing attention on the modification of dietary fiber (DF), since its effective
improvement on properties and functions of DF. Modification of DF can change their …
improvement on properties and functions of DF. Modification of DF can change their …
Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars
In Mexico, about 40% of the mango harvest is lost due to marketing problems. Moreover, the
mango industry generates peel and seed waste that ranges from 35 to 60% of the total …
mango industry generates peel and seed waste that ranges from 35 to 60% of the total …
Sensory evaluation and in vitro prebiotic effect of (poly) phenols and dietary fiber-rich mango bagasse-enriched confections
I Luzardo-Ocampo, D Flores-Zavala… - Food Chemistry, 2025 - Elsevier
Mango bagasse (MB) is a (poly) phenols and fiber (DF)-rich agroindustrial by-product
exhibiting health-beneficial properties. This research aimed to design and characterize an …
exhibiting health-beneficial properties. This research aimed to design and characterize an …
[HTML][HTML] In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory …
The habitual consumption of snacks has the potential to enrich or harm the diet. They can
contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing …
contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing …
[HTML][HTML] Functional beverages: recent trends and prospects as potential meal replacers
Increased consciousness for health, well-being, and changes in eating habits, such as a
shift towards veganism among the masses, has resulted in rapid growth in the functional …
shift towards veganism among the masses, has resulted in rapid growth in the functional …
In vivo glycemic response of fruit-based mango (Mangifera indica) and pineapple (Ananas comosus) bars in in vitro and in silico enzyme inhibitory effects studies
The habitual consumption of snacks has the potential to enrich or harm the diet. They can
contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing …
contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing …
[CITATION][C] Perfil químico e propriedades antidiabéticas de compostos fenólicos da fibra de caju.
RRB XAVIER FILHO, RRB XAVIER FILHO - 2024 - sidalc.net
Description: Perfil químico e propriedades antidiabéticas de compostos fenólicos da fibra de
caju. Skip to content SIDALC SIDALC SIDALC Home About SIDALC 0 items Language …
caju. Skip to content SIDALC SIDALC SIDALC Home About SIDALC 0 items Language …