Despite the significant roles of farmer groups in collective action for production and
marketing of organic paddy, limited literature has studied the farmer-level determinants of …

Despite the increase in area under coffee in Kenya in the last decade, productivity has been
on the decline. Numerous production technologies have been developed through on‐station …

Agricultural cooperatives are frequently considered an essential framework that might help
smallholder farmers overcome certain obstacles. This study investigated the determinants of …

Abstract In sub‐Saharan Africa, there are growing calls for policy reforms to revive the farmer
cooperative movement. However, questions remain over whether farmer participation in …

ABSTRACT Membership in Agricultural Marketing Co-operative Societies (AMCOS) benefits
farmers through strengthened bargaining power in marketing and better access to other …

The distinctive and special taste of Indonesian coffees has been renowned in the world
coffee market. In the coffee's production system at the farm level, the term specialty coffee …

Globally, climate change remains one of the most pressing challenges, and it is also an
obstacle to the fundamental achievement of the Sustainable Development Goals. The …

Agricultural cooperatives have important contributions to farmers. Thanks to cooperatives,
agricultural products are sold at high prices, while agricultural inputs can be purchased at …

Purpose: The purpose of this study was to examine the influence of coffee pricing on
reviving coffee production in cooperatives societies in Meru county, Kenya. Methodology: A …

The aims of this study: 1) analyze of Indonesian coffee farmers in determining the purpose of
selling coffee; 2) analyze the factors that influence the decisions of Indonesian coffee …