Microfluidics offer microenvironments for reagent delivery, handling, mixing, reaction, and
detection, but often demand the affiliated equipment for liquid control for these functions. As …

Mycotoxins are one of the main factors impacting food safety. Mycotoxin contamination has
threatened the health of humans and animals. Conventional methods for the detection of …

Ochratoxin A (OTA) is one of the most widespread and dangerous food contaminants.
Therefore, rapid, label-free and precise detection of low OTA concentrations requires novel …

Ochratoxin A (OTA) is a mycotoxin identified as a contaminant in grains and wine throughout
the world, and convenient, rapid and sensitive detection methods for OTA have been a long …

The field of microfluidics holds great promise for the development of simple and portable lab-
on-a-chip systems. The use of capillarity as a means of fluidic manipulation in lab-on-a-chip …

In this paper, a FRET (Forster resonance energy transfer) based fluorescence method was
developed for the quickly detection of ochratoxin A (OTA) in agricultural products (eg, flour …

Magnetic beads improve biosensing performance by means of their small volume and
controllability by magnetic force. In this study, a new technique composed of optically …

In this paper, two kinds of chemiluminescent (CL) aptasensors for detecting Ochratoxin A
(OTA) were constructed using Magnetic microsphere (MBs) as separated carrier. For the …

Ochratoxin A (OTA) is one of the most toxic food contaminant mycotoxin, which can cause
nephrotoxicity, teratogenicity, and carcinogenicity activity. Here an ultrasensitive …

This paper describes microbead-based microfluidic systems. Several aspects of bead
assays in microfluidics make them advantageous for bioassays in simple microchannels …