Abstract Purpose of Review Global warming and pollution are among the five major causes
of global biodiversity loss, particularly in aquatic invertebrates which are highly diverse but …

The copepods of coastal seas are experiencing warming water temperatures, which
increase their oxygen demand. In addition, many coastal seas are also losing oxygen …

Rainbow trout (Oncorhynchus mykiss) is one of the world's most widely farmed cold-water
fish. However, the rise in water temperature caused by global warming has seriously …

Humans are placing more strain on the world's oceans than ever before. Furthermore,
marine ecosystems are seldom subjected to single stressors, rather they are frequently …

Temperature serves as an important environmental factor in ecosystems. Understanding the
cooperation of various tissues of animals in response to heat stress is the basis for clarifying …

Unprecedented shifts in temperature and precipitation patterns in recent decades place
multiple abiotic stressors on the fish. In teleosts, metabolic, osmoregulatory, and molecular …

The biological larvicide Bacillus thuringiensis var. israelensis (Bti) is used worldwide to
control reproduction of mosquitoes in freshwater habitats. However, its impact on the …

The global warming profoundly impacts on fishes' survival by imposing a chronic heat stress
condition, but the thermoregulation mechanism of fishes, especially for cold-water fishes …

Improving the growth and health status of marine fish larvae to adapt to climate change, is
crucial for commercial hatchery production in tropical regions. This study evaluated the …

Climate change and oil pollution pose a major threat to tropical marine ecosystems and to
the coastal communities relying on their resources. The Gulf of Guinea is severely affected …