Positive organizational scholarship has led to a growing interest in the critical role of positive
emotions for the lives of both workers and organizations. We review and integrate the …

The role of a properly balanced diet in the prevention and treatment of mental disorders has
been suggested, while vegetables and fruits have a high content of nutrients that may be of …

Research into the relationship between happiness and health is develo** rapidly,
exploring the possibility that impaired happiness is not only a consequence of ill-health but …

Purpose To describe the nutritional and health attributes of kiwifruit and the benefits relating
to improved nutritional status, digestive, immune and metabolic health. The review includes …

COVID-19 has led to dramatic societal changes. Differing movement restrictions across
countries have affected changes in consumers' food practices, with a potentially detrimental …

The aim of this paper is to survey the'hard'evidence on the effects of subjective well-being. In
doing so, we complement the evidence on the determinants of well-being by showing that …

Objectives. To explore whether improvements in psychological well-being occur after
increases in fruit and vegetable consumption. Methods. We examined longitudinal food …

This study investigated whether orthorexia nervosa (ON; characterized by an obsessive
fixation on eating healthy) may be predicted from the demographics variables of gender and …

This article uses linked employer–employee data to investigate the relationship between
employees' subjective well-being and workplace performance in Britain. The analyses show …

This study tested the psychological benefits of a 14-day preregistered clinical intervention to
increase fruit and vegetable (FV) consumption in 171 low-FV-consuming young adults (67 …