Background Coeliac disease is increasingly diagnosed in adult patients who present with
atypical symptoms or who are asymptomatic and detected by case screening. Its treatment, a …

Background Celiac disease has been linked to decreased quality of life and certain mood
disorders. The effect of the gluten free diet on these psychological aspects of the disease is …

A multidisciplinary panel of 18 physicians and 3 non-physicians from eight countries
(Sweden, UK, Argentina, Australia, Italy, Finland, Norway and the USA) reviewed the …

Abstract Background and Aims Avoidance of gluten is critical for individuals with celiac
disease (CD), but there is also concern that “extreme vigilance” to a strict gluten-free diet …

Objective The only treatment for celiac disease is lifelong adherence to a gluten-free diet, yet
adherence is limited and factors influencing adherence are poorly understood. The purpose …

Aim The aim of this study was to explore the dilemmas experienced by women and men in
their everyday lives in relation to their coeliac disease, and to explore the qualities of these …

Current Opinion in Gastroenterology Log in or Register Subscribe to journalSubscribe Get new
issue alertsGet alerts Secondary Logo Journal Logo Advanced Search Toggle navigation …

Background A gluten‐free diet (GFD) requires tremendous dedication, involving substantive
changes to diet and lifestyle that may have a significant impact upon quality of life. The …

Gluten-free diet (GFD) is the only treatment for celiac disease (CD). There is a general
consensus that strict GFD adherence in CD patients leads to full clinical and histological …

Aims: Diagnostics and follow-up of celiac disease have gradually shifted from tertiary
centers to secondary and primary health care. In order to establish whether this has affected …