Background and aims Artificial intelligence (AI) has expanded applications in both medicine
and biomedical sciences, focusing on medical diagnosis, risk prediction of disease onset …

Honey has been used as a nutraceutical product since ancient times due to its nutritional
and medicinal properties. Honey rheology influences its organoleptic properties and is …

The current therapy for muscle injury is facing challenges in tissue self-regeneration and
function restoration, which declines steeply with age. Tissue engineering is a promising …

Honey composition is mainly affected by botanical origin, however geographical factors as
well as beekee** practice and storage conditions can also influence its quality. The aim of …

The usefulness of voltammetric electronic tongue (Ag/AgCl reference electrode, glassy
counter electrode and Au, Ag, Pt or glassy working electrode) honey botanical …

Fibroblasts are important components of animal tissues such as muscle and skin, as they
are the major producers of various matrix proteins. Matrix proteins such as collagen play an …

Bacterial and fungal communities in the honey of sympatric populations of the bee species
Apis mellifera and Melipona beecheii were profiled by amplicon sequencing of the 16S …

In this study, the physicochemical properties (electrical conductivity (EC), pH, free acidity,
moisture content, DPPH radical scavenging activity, total polyphenols content (TPC) …

Different separated protein fractions by the electrophoretic method in polyacrylamide gel
were used to classify two different types of honeys, Galician honeys and commercial honeys …

Honey is natural complex food product produced by bees from nectar of plants. It is a unique
sweetening agent that can be used by humans without processing, Honey adulteration is a …