Recent research demonstrates that the number of virulent phytopathogenic fungi continually
grows, which leads to significant economic losses worldwide. Various procedures are …

The recent rapid climate changes and increasing global population have led to an increased
incidence of abiotic stress and decreased crop productivity. Environmental stresses, such as …

Abstract Since 2005, the Pathogen–Host Interactions Database (PHI-base) has manually
curated experimentally verified pathogenicity, virulence and effector genes from fungal …

Plants are susceptible to phytopathogens, including bacteria, fungi, and viruses, which
cause colossal financial shortfalls (pre-and post-harvest) and threaten global food safety. To …

Food security and crop production are challenged worldwide due to overpopulation,
changing environmental conditions, crop establishment failure, and various kinds of post …

Key message This review illustrates how far we have come since the emergence of GE
technologies and how they could be applied to obtain superior and sustainable crop …

The interaction of fungal pathogens with their host requires a novel invading mechanism
and the presence of various virulence-associated components responsible for promoting the …

Indigenous communities across the globe, especially in rural areas, consume locally
available plants known as Traditional Food Plants (TFPs) for their nutritional and health …

Humans rely heavily on cereal grains as a key source of nutrients, hence regular
improvement of cereal crops is essential for ensuring food security. The current food crisis at …

Genome-editing (GE) is having a tremendous influence around the globe in the life science
community. Among its versatile uses, the desired modifications of genes, and more …