Obesity is among the most complex public health challenges, particularly in Latin America,
where obesity rates have increased faster than in any other region. Many countries have …

This review examines current research on manipulations of US food retail environments to
promote healthier food purchasing and consumption. Studies reviewed use marketing …

Background Individuals with low socioeconomic position (SEP) often make poor food
choices, preferring high-density fast foods that provide sufficient energy at a minimal cost …

In 2010, the White House announced the goal of eradicating food deserts—low-income
neighborhoods without nearby supermarkets—in seven years. The efficacy of this initiative is …

Importance Calorie labels for prepared (ie, ready-to-eat) foods are required in large chain
food establishments in the US. Large evaluations in restaurants suggest small declines in …

This study investigates the effectiveness of various front-of-pack labels in influencing
individuals' healthy food valuations, in the context of sugar-sweetened beverage …

Effective ways to promote healthful food intake in rural areas are understudied. The paper
evaluated whether a two-component, in-store intervention designed to encourage healthy …

This review identifies the most promising intervention strategies for promoting the purchase
and consumption of healthier items within US grocery retail settings, with a particular focus …

Introduction: Most people in Australia buy most of their food in supermarkets. Marketing
techniques promoting healthy foods in supermarkets can be important to encourage healthy …

Abstract Changes in unprocessed healthy food purchases associated with the
implementation of comprehensive food policy remain understudied. This study analyzes …