The gut microbiome is a complex ecosystem of the host body that maintains a balance with
its host. In this context, dysbiosis can lead to inflammatory response, immune dysregulation …

Nowadays, edible materials such as polysaccharides have gained attention due to their
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …

Exopolysaccharide (EPS) isolated from Lactobacillus helveticus SNA12 were purified, and
one fraction (SNA12-EPS) was obtained. The structure of SNA12-EPS was proposed using …

Several studies are described that contribute to the systematic exploration of new aspects of
digestion, fermentation, and biological activities of pectic polysaccharides (PPS) leading to a …

In this study, different amounts (from 2% to 4.5%) of dietary fiber-rich cranberry pomace (CP)
were added to yogurt before or after fermentation to increase dietary fiber content without …

Pectins have proven to be advantageous for human health as they regulate beneficial
microbial communities and enhance immunity. The fruit of Clausena lansium (Lour.) Skeels …

Fermentation of dietary fibres by gut microbiota has been extensively studied to reduce the
risk of colon-related diseases and some metabolic syndromes, such as obesity, diabetes …

Liupao tea is one kind of dark tea with a unique flavor that can be attributed to the
microbiome. Howerver, the role of the microbiome is unknown in pile fermention of Liupao …

Pectic substances, one of the cell wall polysaccharides, exist widespread in vegetables and
fruits. A surge of recent research has revealed that pectic substances can inhibit gut …

The characteristics of dairy products, such as texture, color, flavor, and nutritional profile, are
significantly influenced by the presence of milk fat. However, saturated fatty acids account for …