Our current food system relies on unsustainable practices, which often fail to provide healthy
diets to a growing population. Therefore, there is an urgent demand for new sustainable …

There is evidence documenting the beneficial health effects of probiotic microorganisms.
Also, many studies have reported that the best matrices to deliver probiotic are dairy …

Lactic acid bacteria with various probiotic functions and excellent fermentation
characteristics are widely used in food production, which not only enhance flavor, but also …

The effect of lactic acid bacterial fermentation on sugars, organic acids, bio-transformation of
phenolic compounds (anthocyanins and ellagic acid), and antioxidant activity was …

Functional foods are claimed to have several health-specific advantages. In addition to their
basic nutritive value, they contain a proper balance of ingredients which help in the …

Lactic acid bacteria (LAB) are non-mobile, gram-positive, non-spore-forming, micro-
aerophilic microorganisms widely explored as starter cultures food industry to enhance the …

Plant beverages are becoming more popular, and fermented cereal-or pseudocereal-based
beverages are increasingly used as alternatives for fermented products made from cow milk …

Probiotics have several advantages for human health. Since most of the probiotic foods are
dairy products, they cannot be consumed by humans who are allergic to milk proteins or …

The first objective of this study was to evaluate the use of lyophilised biomass of the
cyanobacterium Arthrospira platensis F&M-C256 as the sole substrate for lactic acid …

Vegetables are rich sources of the biologically active compounds which have beneficial
effects in prevention of some diseases and certain types of cancer. From the point of view of …