About 30% of food produced globally is lost or wasted along the food supply chain. In this
sense, the objective of this research is to identify and systematize scientific publications …

This study aims at providing a systematic and critical review on the state of the art of life
cycle applications from the circular economy point of view. In particular, the main objective is …

Organic waste management (OWM) currently follows the linear economy principle in most of
the Gulf countries. Most CE studies to date revolve around the reduction, recycling, and …

Global waste is expected to grow substantially by 2050, therefore, defining an effective
waste management strategy is a crucial topic for both industry and academia. Nowadays …

Due to overconsumption, there is no significant urgency than the climate emergency for the
publicity of green products that may conceivably led to reducing environmental impact …

The management of waste cooking oil (WCO) often poses significant challenges. The
improper disposal of WCO results in negative environmental impacts and economic losses …

Implementation of thermal energy storage (TES) systems in buildings heavily relies on
orthodox phase change materials (PCMs) which are derived from precious and non …

The application of life cycle assessment (LCA) through ecodesign strategies enables
making informed choices on the sustainability of products and services. Accordingly, in this …

Escalating global plastic pollution and the depletion of fossil-based resources underscore
the urgent need for innovative end-of-life plastic management strategies in the context of a …

Used cooking oil (UCO) is a valuable resource that can be utilized in different ways.
Appropriate management of UCO waste can provide environmental and economic benefits …