Exposure to a variety of environmental factors such as temperature, pH, oxygen and salinity
may influence the oxidative status in aquatic organisms. The present review article focuses …

Temperature is critical in regulating virtually all biological functions in fish. Low temperature
stress (cold shock/stress) is an often‐overlooked challenge that many fish face as a result of …

Tryptophan is an essential amino acid with a huge functional versatility, in addition to its
participation in protein synthesis. Because of the complexity of its metabolism, and the …

Fish are usually exposed to farm operations that can activate the stress system, which in turn
diverts energy from normal metabolic processes (ie growth or immune defence) to deliver it …

Carbohydrate, which is the most abundant nutrient in plant-sourced feedstuffs, is an
economically indispensable component in commercial compound feeds for fish. This …

The effect of dietary incorporation of soy protein concentrate (SPC) and the concomitant
supplementation with taurine on hepatic intermediary metabolism and antioxidant status of …

Thermal acclimation is a key process enabling ectotherms to cope with temperature change.
To undergo a successful acclimation response, ectotherms require energy and nutritional …

In biofloc technology (BFT) systems, nutrient cycling for microorganisms takes place. This
results in minimal or null water exchange. The sum of fish biomass and microorganisms …

Simple Summary The red cusk-eel (Genypterus chilensis) is a native Chilean species
important for aquaculture diversification in Chile. The effect of high-temperature stress on the …

Taurine serves an important role in many species, including fish. The purpose of this study
was to investigate the effects of varying dietary taurine levels on the growth, antioxidant …