Corporate social responsibility, customer satisfaction, and trust in the restaurant industry

Z Ghaderi, MS Omidvar, S Hosseini… - Journal of Foodservice …, 2024 - Taylor & Francis
As well as contributing to society, corporate social responsibility (CSR) initiatives have
frequently been utilized by businesses to gain a competitive edge. Nevertheless, despite …

The personas and motivation of religious tourists and their impact on intentions to visit religious sites in Saudi Arabia

G Kayal - International Journal of Tourism Cities, 2023 - emerald.com
Purpose The purpose of this paper is to provide comprehensive, theoretical and practical
knowledge that will assist decision-makers in making informed decisions when promoting …

Improving customer satisfaction in proactive service design: A Kano model approach

A Wenninger, D Rau, M Röglinger - Electronic Markets, 2022 - Springer
As an emergent variant of digital and smart services, proactive services (PAS) do not wait for
customers to make the first move, but proactively participate in customers' lives and make …

Personality and commitment as predictors of turnover intentions among Greek employees in the lodging industry

K Tsaousoglou, D Koutoulas… - European Journal of …, 2022 - ejtr.vumk.eu
Employee turnover rates in the tourism industry are globally considerably high. Research on
the topic has focused mostly on environmental and situational factors, with little attention …

Enhancing customer perception of co-production knowledge sharing: navigating scepticism and leveraging prosociality to unlock active feedback behaviour in co …

S Twumasi Ankrah, Z He, JK Arku… - Journal of Knowledge …, 2025 - emerald.com
Purpose Drawing on the reciprocity principle of social exchange theory situated within
Service-dominant Logic, this study aims to examine how customers' perception of …

[HTML][HTML] A cross-cultural analysis of perceived value and customer loyalty in restaurants

G Croitoru, A Capatina, NV Florea, F Codignola… - European Research on …, 2024 - Elsevier
This paper explores the relationships between the social, emotional, functional, epistemic
and conditional value perceived by customers and the key customer outcomes of …

The future of scuba diving tourism: assessments of perceived value and satisfaction on the Mississippi Gulf Coast

BG Winton, K Duncanson - Tourism in Marine Environments, 2023 - ingentaconnect.com
Across a range of diving locations, there is a need for greater understanding about what
local divers value in their diving experiences and how this might lead to greater satisfaction …

The impact of strategic planning factors on service quality: an empirical study of private universities in Oman

M AL-AZRI, I AL-JUBARI… - The Journal of Asian …, 2021 - koreascience.kr
The study investigates the impact of strategic planning (SP) factors on service quality (SQ) in
private universities (PUs) in Oman and how they fit together in the development of higher …

The role of millennial tourists in promoting responsible tourism: A case in Singapore

JM Ho, KL Tan - Journal of Responsible Tourism Management, 2021 - espace.curtin.edu.au
The tourism industry has emerged as one of the main contributors of gross domestic product
(GDP) in many countries, including Singapore. Though the direct benefits associated with …

Pengaruh nilai emosional dan nilai sosial pada loyalitas pelanggan dengan kepuasan pelanggan sebagai variabel mediasi pada makanan sehat

M Mathori, U Chasanah - Journal Financial, Business and …, 2024 - e-journal.unu-jogja.ac.id
Penelitian yang dilakukan untuk menguji pengaruh langsung maupun tidak langsung antara
nilai emosional dan nilai sosial pada loyalitas pelanggan dengan kepuasan pelanggan …