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[HTML][HTML] Edible flowers: Bioactive profile and its potential to be used in food development
The consumption of flowers as food is reported in various cultures around the world as part
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …
Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers
L Lopez-Hortas, P Rodriguez, B Diaz-Reinoso… - The Journal of …, 2022 - Elsevier
Flowers are the most fragile plant organ that contains a wide range of variable compounds.
Due to their nutritional, pharmacological and aromatic properties, they have been used in …
Due to their nutritional, pharmacological and aromatic properties, they have been used in …
[HTML][HTML] Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal …
This study assessed the phenolics and their bioaccessibility through an in vitro digestion
system coupled to a simulated intestinal barrier in eight edible flowers of distinct colors …
system coupled to a simulated intestinal barrier in eight edible flowers of distinct colors …
[HTML][HTML] A review on the journey of edible flowers from farm to consumer's plate
Flowers that can be consumed by human beings and pose no harm upon consumption are
edible flowers. The change in the eating habits and lifestyle of consumers has placed a …
edible flowers. The change in the eating habits and lifestyle of consumers has placed a …
[HTML][HTML] Bioactive compounds and aroma profile of some Lamiaceae edible flowers
Edible flowers are consumed for their appearance, colours, nutritional and healthy
properties, but the use is limited by the actual number of the species. Seven edible flowers of …
properties, but the use is limited by the actual number of the species. Seven edible flowers of …
Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes
Grapes are an important global horticultural product, and are mainly used for winemaking.
Typically, grapes and wines are rich in various phytochemicals, including phenolics …
Typically, grapes and wines are rich in various phytochemicals, including phenolics …
Edible flowers: biotechnological interventions for improving bioactives of food and health significance
The edible flowers are well known for their food, sensory, and nutritional attributes, as well
as a wealth of natural phytochemicals, including secondary metabolites, essential oils, and …
as a wealth of natural phytochemicals, including secondary metabolites, essential oils, and …
Traditional Uses, Bioactive Compounds, and Pharmacological Investigations of Calendula arvensis L.: A Comprehensive Review
A Khouchlaa, A El Baaboua… - Advances in …, 2023 - Wiley Online Library
Calendula arvensis L.(Asteraceae) is a famous ornamental and medicinal plant widely
distributed in Mediterranean countries and the southern region of Europe. This reputed …
distributed in Mediterranean countries and the southern region of Europe. This reputed …
[HTML][HTML] Sensory profile, shelf life, and dynamics of bioactive compounds during cold storage of 17 edible flowers
In this study, 17 edible flowers (Allium ursinum L., Borago officinalis L., Calendula officinalis
L., Centaurea cyanus L., Cichorium intybus L., Dianthus carthusianorum L., Lavandula …
L., Centaurea cyanus L., Cichorium intybus L., Dianthus carthusianorum L., Lavandula …
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics
In recent years the consumption of edible flowers has gained new popularity, and their use
seems destined to grow thanks to their potential as functional elements and their ability to …
seems destined to grow thanks to their potential as functional elements and their ability to …