Effect of natural polyphenols on CYP metabolism: implications for diseases

EA Korobkova - Chemical research in toxicology, 2015‏ - ACS Publications
Cytochromes P450 (CYPs) are a large group of hemeproteins located on mitochondrial
membranes or the endoplasmic reticulum. They play a crucial role in the metabolism of …

Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

MJ Bermúdez-Soto, FA Tomás-Barberán… - Food chemistry, 2007‏ - Elsevier
Berries and red fruits are dietary sources of polyphenols with reported health benefits. As
part of the diet, polyphenols are ingested as complex mixtures immersed in a food matrix …

Recent insights into oxidative metabolism of quercetin: Catabolic profiles, degradation pathways, catalyzing metalloenzymes and molecular mechanisms

B Guo, F Chou, L Huang, F Yin, J Fang… - Critical Reviews in …, 2022‏ - Taylor & Francis
Quercetin is the most abundant polyphenolic flavonoid (flavonol subclass) in vegetal foods
and medicinal plants. This dietary chemopreventive agent has drawn significant interest for …

Comparative analysis of quercetin oxidation by electrochemical, enzymatic, autoxidation, and free radical generation techniques: a mechanistic study

A Zhou, OA Sadik - Journal of Agricultural and Food Chemistry, 2008‏ - ACS Publications
Quercetin, the most abundant flavonoid in dietary fruits and vegetables, acts as antioxidant
or prooxidant depending on the environmental conditions. The antioxidant behavior is …

Sonochemical effects on 14 flavonoids common in citrus: relation to stability

L Qiao, Y Sun, R Chen, Y Fu, W Zhang, X Li, J Chen… - PloS one, 2014‏ - journals.plos.org
The sonochemical effects of ultrasound (US) treatment on 14 flavonoids representing the
main flavonoids in citrus fruit were investigated in a standard mixture by stability evaluation …

Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna …

S Palanisamy, A Singh, B Zhang, Q Zhao, S Benjakul - Foods, 2024‏ - mdpi.com
Effects of different phenolic compounds on the redox state of myoglobin and their potential
for preserving the color and chemical quality of refrigerated longtail tuna (Thunnus tonggol) …

Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myofibrillar proteins: The carbonylation pathway

M Utrera, M Estévez - Food Chemistry, 2013‏ - Elsevier
The carbonylation pathway involves the oxidative deamination of lysine residues to yield a
carbonyl compound (α-aminoadipic semialdehyde) that can be further oxidised to α …

Polyphenol-modified glassy carbon electrodes for copper detection

Y Oztekin, Z Yazicigil, A Ramanaviciene… - Sensors and Actuators B …, 2011‏ - Elsevier
The present work reports the preparation of electrochemically polymerized flavone–luteolin
and flavonol–kaempferol modified glassy carbon (GC) electrodes (PolyLut/GC and …

Inhibition of lipid oxidation and dynamics of polyphenol content in mechanically deboned meat supplemented with sea buckthorn (Hippophae rhamnoides) berry …

T Püssa, R Pällin, P Raudsepp, R Soidla, M Rei - Food chemistry, 2008‏ - Elsevier
Mechanically deboned meat (MDM) contains about 10 times more polyunsaturated fatty
acids (PUFAs) and also more hemoproteins than hand deboned meat (HDM) and is …

Comparative studies on the interaction of nine flavonoids with trypsin

X Li, Y Peng, H Liu, Y Xu, X Wang, C Zhang… - Spectrochimica Acta Part …, 2020‏ - Elsevier
In this study, the interaction between nine classic flavonoids (including baicalin, quercetin,
myricetin, rutin, puerarin, daidzein, liquiritin and isoliquiritin) and trypsin was investigated by …