Vegetables are known as protective foods as they are rich in micronutrients, vitamins and
health benefiting compounds. Now a days, our climate is changing which effects both quality …

India is the second largest producer of vegetable crops in the world. However, its vegetable
production is much less than the requirement if balanced diet is provided to every individual …

Sweet pepper, though a highly remunerative vegetable, environmental variability and
inappropriate transplanting date have resulted low yield in Terai. Hence, to identify the …

Greenhouse cultivation is one of the most promising emerging technologies in vegetable or
flower crops, ensuring high quality and quantity. It also ensures year-round production of …

The dissipation pattern and to recommend the Pre Harvest Interval (PHI) of triazophos in/on
capsicum was studied after application of insecticide at fruit initiation stage. Triazophos …

Vegetables have always been an essential component of a well-balanced human diet as the
key source of nutrients such as vitamins, proteins, minerals and fibers. In order to meet their …

An economic analysis of capsicum production in Haryana under different protected
structures has been done in the present study. Sonepat, Karnal and Hisar districts were …

Horticulture crops possess an important place in our daily life. In consumer-driven trend, the
demand for horticulture produce has risen along significantly around the year including their …

ABSTRACT 'Bhut Jalokia'or 'Ghost chilli'is one of the types King Chilli (Capsicum chinense
Jacq.) grown in entire North Eastern states. King chilli once occupied the number one …

The impact of farmers' friendly technologies revealed that introduction and demonstration of
high yielding hybrids and varieties, proper nutrient and pest management resulted in …