The production, benefits, and applications of monoacylglycerols and diacylglycerols of nutritional interest
In light of the increasing interest in the development of functional food, several researches
have focused on the production of food grade emulsifiers of nutritional interest, especially …
have focused on the production of food grade emulsifiers of nutritional interest, especially …
Future of structured lipids: Enzymatic synthesis and their new applications in food systems
Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural
triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition …
triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition …
Progress on lipase immobilization technology in edible oil and fat modifications
Lipase has been used extensively in the industrial sector for edible fats and oils processing.
However, its industrial scale application is often hampered by limitations such as low …
However, its industrial scale application is often hampered by limitations such as low …
Review on the current state of diacylglycerol production using enzymatic approach
Enzymatic production of diacylglycerol (DAG)-enriched oil has been investigated extensively
due to its health benefits with total annual sales of approximately USD 200 million in Japan …
due to its health benefits with total annual sales of approximately USD 200 million in Japan …
Preparation of highly stable immobilized Candida antarctica lipase B (CALB) through adjusting the surface properties of carrier: Preparation, characterization and …
D Li, L Mei, X Ding, D Zhou - International Journal of Biological …, 2024 - Elsevier
The stability of the immobilized lipase is the key factor that determines the economy and
feasibility of its industrial application. Here, two robust immobilized Candida antarctica …
feasibility of its industrial application. Here, two robust immobilized Candida antarctica …
Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability
D Palacios, N Ortega, N Rubio-Rodríguez, MD Busto - Food Chemistry, 2019 - Elsevier
The production of mono-and diacylglycerols rich in polyunsaturated fatty acids is achieved in
this study, by solvent-free glycerolysis of anchovy oil with lipase PS-DI from Burkholderia …
this study, by solvent-free glycerolysis of anchovy oil with lipase PS-DI from Burkholderia …
Combining Pd nanoparticles on MOFs with cross-linked enzyme aggregates of lipase as powerful chemoenzymatic platform for one-pot dynamic kinetic resolution of …
M Wang, X Wang, B Feng, Y Li, X Han, Z Lan, H Gu… - Journal of …, 2019 - Elsevier
Acquisition of chiral amines is a very important item in scientific research. Chemoenzymatic
catalyst combination of Pd nanoparticles supported on the external surface of the …
catalyst combination of Pd nanoparticles supported on the external surface of the …
Extruded snacks with the addition of different fish meals
Tilapia, salmon, tuna and sardine meals were prepared to develop and analyze extruded
snacks with residue meal from fish processing. Residue meals were included in five types of …
snacks with residue meal from fish processing. Residue meals were included in five types of …
Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports
Lipases B from Candida antarctica (CALB), Rhizomucor miehei (RML) and Thermomyces
lanuginosus (TLL) were immobilized on octadecyl methacylate (OM) or octadecyl …
lanuginosus (TLL) were immobilized on octadecyl methacylate (OM) or octadecyl …
[HTML][HTML] Enzymatic preparation of mono-and diacylglycerols: a review
J Zheng, Y Liang, J Li, S Lin, Q Zhang, K Zuo… - Grain & Oil Science and …, 2023 - Elsevier
Abstract Monoacylglycerols (MAGs) and diacylglycerols (DAGs) are partial glycerides widely
used in food industry. They are safe and non-toxic food emulsifiers, especially for MAGs …
used in food industry. They are safe and non-toxic food emulsifiers, especially for MAGs …